Volcanic Plume - Colombia

Tasting Notes: Dried Orange, Berry, and Chocolate

Grower: Smallholder Farmers in Medellin

Variety: Castillo, Caturra, Colombia, and Typica

Altitude: 1300-1500M

Soil: Volcanic Loam

Process: Fully Washed and Dried in Solar Dryers to Protect Coffee from the Rain